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Indian Meal Moth
The most common pantry pest is the Indian Meal Moth. In its adult stage, this moth will fly toward lights and may be found in other rooms or floors quite a distance from the food storage areas.

Adult moths have pale gray fore wings with coppery brown on the outer 2/3 and dirty white hind wings. The caterpillar is yellow-green or pinkish with a brown head and cervical shield.

This widespread moth which originated in Europe is now found everywhere. It is a major pest because the female lays 100-400 eggs, singly or in small groups that hatch in a few weeks. Upon hatching, the larva establishes itself in a crevice of the food material. It feeds in or near a tunnellike case it has webbed together of frass and silk. There are usually 4-6 generations per year.

The adults cause no damage. The larvae are surface feeders and generally produce a lot of webbing throughout the infested part of materials. They attack stored grains, cereal products, graham crackers, powdered milk, biscuits, dried fruits, seeds, roots, nuts, chocolate, candies, dried red peppers, dry dog food, and bird seed. They are very destructive wherever dried fruits are stored. They prefer the coarser grades of flour such as whole wheat, graham flour, and cornmeal, but can breed in shelled or ear corn.Top Arrow

Prevention of Stored Food Pests
Store all susceptible foods in tightly-closed glass, plastic, or metal containers.

Consider heating or freezing all susceptible food items you have had for 60 days or longer. You can kill nearly any pantry pests by heating in the dry heat of an oven to at least 140 degrees F throughout the package for at least one hour; or by freezing the food item throughout to 0 degrees F or below for at least four days. Place dry food in a zip-lock type plastic bag before freezing to prevent it from getting wet due to condensation after removal form the freezer.

Most foods can be eaten safely after pantry pests have been killed and removed, such as by hand or by sifting.Top Arrow

Control & Treatment of Stored Food Pests
The source of the infestation must be found by checking seldom used packages, especially foods such as cereals, grain products, nuts, flour, raisins, spices, dry pet food and bird seed. Also such items should be inspected when first brought home after purchase from a grocery store especially the same items from the same store if previously infested.

Wrap any heavily infested packages in a heavy plastic bag and dispose of them in the normal garbage.

Usually no pesticide treatment is needed for these pests. Finding and disposing of all infested foods helps to solve the problem. Top Arrow


 

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